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In a medium mixing bowl add the flour, sugar, baking powder, smoked paprika, onion powder, garlic powder, and salt. 1 For the fish: Combine 1/2 cup of cornstarch with 2 teaspoons of kosher salt and 1 teaspoon of pepper in a shallow dish.
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  • Sauté potatoes – Add potato, salt and pepper.
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    Sauté – Melt butter in a large oven-proof skillet (30cm/12") over high heat until foamy.

  • Whisk the egg before adding the ice water, then sift in the flour.
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    Whisk 3/4 cup flour, garlic powder, paprika, cayenne, 1/4 teaspoon salt and pepper in a shallow dish; set aside.

  • Add the remaining vegetable oil and toss to coat.
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    Mar 16, 2015 · Use a paper towel to gently dry the cod fillets.

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  • Heat skillet to medium high heat.
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    With your hands, spread mayo all over the fish, so it's coated with mayo on all sides.

  • Line a large rimmed baking sheet with.
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    Put the potato wedges into a roasting tin.